Business Plan - Independent Living
•Recap Initial Discussion
•Goals for Independent Living Residents
•Solutions for Regulations
•Next Steps
Goals for Independent Living Locations
Provide options for Independent Living Residents
Locations:
Fairwinds - Britney Park – Woodinville
Bothell Woodland Terrace
Fairwinds Lynnwood
Fairwinds Redmond
Pilot ideas - Fairwinds – Brittney Park
Social in the Bistro
i.e. before a Movie night or Board & Table Games
Market via the Bistro – Food Case
·Under WAC 388-78A-2300, food served in assisted or senior living communities must be prepared either on-site or in a licensed commercial kitchen that meets Department of Health inspection standards.
·The Washington State Retail Food Code (WAC 246-215) also requires that all food provided to the public comes from an approved source, meaning a kitchen that’s inspected and licensed for commercial production, with proper refrigeration and traceability procedures.
Regulations
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The Washington State Retail Food Code (WAC 246-215) also requires that all food provided to the public comes from an approved source, meaning a kitchen that’s inspected and licensed for commercial production, with proper refrigeration and traceability procedures.
Solutions for Regulations
•Initial Discussion
•Kirkland and Redmond Commercial Kitchen options
•Fairwinds – Britney Park Kitchen
Cook off hours 2 x 3 times a month
Ingredients ordered via US Foods, Costco and Merlino
Requirements – small amount of refrigerator and freezer space
•Finance Logistics
•Legal Considerations
•Leisure Care – Long Term Benefits
•Quality
Next Steps
Pilot ideas - Fairwinds – Brittney Park – December/January calendar
•Social in the Bistro
•i.e. Before a Movie night or Board & Table Games
•i.e. Happy Hour Events
•Market via the Bistro – Food Case
•Date TBD
The next big thing
Marcy’s Kitchen
Marcy’s Kitchen
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brand vision
At the forefront of culinary innovation, we passionately craft unforgettable food experiences that defy expectations. Join us as we transform ordinary meals into extraordinary adventures, pioneering the future of dining with every plate served.
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