Business Plan - Independent Living

•Recap Initial Discussion

•Goals for Independent Living Residents

•Solutions for Regulations

•Next Steps

Goals for Independent Living Locations

Provide options for Independent Living Residents

Locations:

  • Fairwinds - Britney Park – Woodinville

  • Bothell Woodland Terrace

  • Fairwinds Lynnwood

  • Fairwinds Redmond

Pilot ideas - Fairwinds – Brittney Park

  • Social in the Bistro

    • i.e. before a Movie night or Board & Table Games

  • Market via the Bistro – Food Case

Make it

·Under WAC 388-78A-2300, food served in assisted or senior living communities must be prepared either on-site or in a licensed commercial kitchen that meets Department of Health inspection standards.

·The Washington State Retail Food Code (WAC 246-215) also requires that all food provided to the public comes from an approved source, meaning a kitchen that’s inspected and licensed for commercial production, with proper refrigeration and traceability procedures.

 

Regulations

  • The Washington State Retail Food Code (WAC 246-215) also requires that all food provided to the public comes from an approved source, meaning a kitchen that’s inspected and licensed for commercial production, with proper refrigeration and traceability procedures.

Solutions for Regulations

•Initial Discussion

•Kirkland and Redmond Commercial Kitchen options

•Fairwinds – Britney Park Kitchen

  • Cook off hours 2 x 3 times a month

  • Ingredients ordered via US Foods, Costco and Merlino

  • Requirements – small amount of refrigerator and freezer space

•Finance Logistics

•Legal Considerations

•Leisure Care – Long Term Benefits

•Quality

Next Steps

Sign up

Pilot ideas - Fairwinds – Brittney Park – December/January calendar

•Social in the Bistro 

  • •i.e. Before a Movie night or Board & Table Games

  • •i.e. Happy Hour Events

•Market via the Bistro – Food Case

  • •Date TBD

The next big thing

Marcy’s Kitchen

Make it

Marcy’s Kitchen

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brand vision

At the forefront of culinary innovation, we passionately craft unforgettable food experiences that defy expectations. Join us as we transform ordinary meals into extraordinary adventures, pioneering the future of dining with every plate served.

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